If you’re looking for a side dish that’s both comforting and packed with fresh, seasonal flavors, this Zucchini Gratin w ...

If a recipe uses a squash for its specific shape, try to use something similar; no one’s going to make noodles or ribbons out of a short scalloped squash, and some squashes aren’t made to be stuffed, ...

Despite its Italian "surname," zucchini is a summer squash native to the Americas ... Its mild flavor pairs well with a wide variety of recipes. Many enthusiasts prize zucchini for its limited ...

There are many, many different types of Three Sisters Soup recipes. Some embrace a summer harvest and use summer squash and zucchini. Others stick towards celebrating the fall and focus on varieties ...

Try the ingredient addition with our Moroccan-inspired cherry gazpacho from Tasting Table recipe developer Ryan McPhee. The addition of cherries, which are commonly grown in Morocco, will blend ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes.