Best of all is the food, which is, quite simply, exquisite. Pan con tomate – two fat fingers of lightly toasted bread covered ...

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Executive Chef William Bothell showed her how to make gazpacho and pan con tomate with serrano. - 24 oz. heirloom tomato - 1/2 cucumber - 4 oz. red pepper - 0.5 oz. garlic - 1 oz. sherry vinaigrette - ...