There are a variety of different food traditions that dictate what’s served at the Easter table, but certainly one of the most popular is ham. Baked ham is a beloved holiday centerpiece that graces ...

With mouth-watering creations guaranteed to have guests toppling over each other for seconds (and the leftovers), these recipes from culinary pros are your ticket to a holiday feast that won’t ...

Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, ...

Jamie Oliver’s take on the classic French onion soup is surprisingly easy to make despite how elaborate it looks. The chef likes to flambé the onions to elevate this recipe even further ...

At 4 p.m., dinner commences: escargot, coq au vin, the beef bourguignon, steak frites, and his personal favorite: French onion soup. “It’s to die for. The chef cooks it with little brandy ...

(Hamlyn, 2025) Place the ground beef in a bowl. Add your egg, mixed herbs, red pepper flakes, granulated garlic and onion and a generous seasoning of salt and pepper. Mix together with your hands ...

Published by Union Square & Co. For the "GMA" audience, Traeger showcased two standout dishes: Leeky Mac & Cheese with Crispy Fried Onion Crumbs ... and the base of a chocolate chip cookie is ...

Lemony baked ricotta, with its light and pudding-like texture, is the ultimate base for poached rhubarb ... light orange scent from rubbing together granulated sugar and orange zest to release ...

After two weeks, it is removed from the brine and coated with a rub containing kosher salt, black pepper, sugar, granulated onion and garlic and yellow mustard powder. Then it is heaved onto the ...