Tangy buttermilk is the perfect upgrade for your turkey brine. This Southern staple helps break down and tenderize the meat ...

Need to serve one or more gluten-free guests this Thanksgiving and don't know where to start? Let these recipes help!

Everyone has different dressing preferences: Some use the inside of a turkey cavity, while others use a baking pan. As far as ...

For a flavor-packed dressing that melts in your mouth like a corn soufflé, you should be crumbling cornbread, white sandwich ...

According to Philbin, the best stuffing is made with raisins ... The Top Chef-Approved Two-In-One Stuffing That's My New ...

Whether we’re talking stuffing or dressing, where do these names come from? What’s the difference? And why don’t we just call ...

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.

Well, her. A decades-long career of cooking, housekeeping, and hosting means Stewart has some tricks up her sleeve. Here are ...

The best dressing combines the right bread, evocative aromatics, fall-leaning herbs, fat for flavor, a bit of texture, and a ...

First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...