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Eggplants are a rich source of anthocyanins, especially nasunin located in the skin, which exhibits strong antioxidant ...
If the recipe turns out to be a real clunker, it still gets filed, but with notes in the file like, “PLANT BASED LAXATIVE” or “YICK.” Skillet Egg Parmigiana bypassed all of the filing ...
A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.
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Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.