These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

This comprehensive guide will walk you through each process step, from selecting the right turkey to the final presentation ...

Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

Using the right types of herbs and spices will give you more authentic tasting dishes you’ll love serving to your friends and ...

"And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice and a whole green apple, along with warming spices and fresh herbs, to infuse ...