These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

Frozen turkeys are already on the shelves in Connecticut supermarkets. Fresh birds are good for 10 days before Thanksgiving.

Using the right types of herbs and spices will give you more authentic tasting dishes you’ll love serving to your friends and ...

Turkey Day is fast approaching, and if it's your first time hosting the moveable feast or if you're looking to simplify ...

This comprehensive guide will walk you through each process step, from selecting the right turkey to the final presentation ...

To wet brine a turkey, dissolve one cup of kosher salt into every gallon of hot water you need to cover the turkey. Other, more flavorful liquids, such as beer, are welcome here, too. Then add sugar, ...

turkey and Swiss [cheese] with Russian dressing ... Sometimes, it also includes chili, herbs, horseradish, and spices, and I ...

Want to make this year's Christmas meal the best one ever? Our ultimate Christmas countdown has all the tips you need – from ...

We celebrate Thanksgiving with a wonderful meal, friends, family and wine. Other than New Year’s Eve, Thanksgiving has more ...

It’s once again time to celebrate Thanksgiving—the perfect holiday to enjoy a generous glass of wine with loved ones.

Stuffing can be made with various breads, vegetables, and herbs, and it can be cooked inside the turkey or baked separately .