These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

Poultry seasoning can be used well beyond Thanksgiving, and while the herbs and spices may differ, there are a few key ...

This comprehensive guide will walk you through each process step, from selecting the right turkey to the final presentation ...

Add 3 cups of water and any remaining herbs in the pan, and roast the turkey as directed. At a temperature of 325 ... 1/8 teaspoon pumpkin pie spice or cinnamon Stir all the ingredients together in a ...

Frozen turkeys are already on the shelves in Connecticut supermarkets. Fresh birds are good for 10 days before Thanksgiving.

Using the right types of herbs and spices will give you more authentic tasting dishes you’ll love serving to your friends and ...