These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

Probably one of the most important meals you’ll cook or contribute to all year, there’s a lot of thought and effort that goes ...

Take a break and have a relaxing holiday while these local restaurants make your perfect turkey dinner this Thanksgiving.

Turkey Day is fast approaching, and if it's your first time hosting the moveable feast or if you're looking to simplify ...

No Reuben would be complete without sauerkraut, and Tecumseh Brewing Company doesn’t disappoint. Their sauerkraut is a ...

Here's how to choose the perfect wine to go with your turkey dinner. You've got far more options than you think!

This comprehensive guide will walk you through each process step, from selecting the right turkey to the final presentation ...

Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...

Add 3 cups of water and any remaining herbs in the pan, and roast the turkey as directed. At a temperature of 325 ... 1/8 teaspoon pumpkin pie spice or cinnamon Stir all the ingredients together in a ...

Turkey and ham are the centerpiece of most holiday meals ... The mix of dried bread cubes, seasonings, and herbs makes it a ...

Frozen turkeys are already on the shelves in Connecticut supermarkets. Fresh birds are good for 10 days before Thanksgiving.

Using the right types of herbs and spices will give you more authentic tasting dishes you’ll love serving to your friends and ...