Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

We consulted our Senior Food Director Rob Seixas, who's made well over 50 batches of stuffing in his lifetime, to unpack ...

This vegan mushroom stuffing is an easy swap for boxed stuffing! Savory, with the perfect balance of soft and crispy, it’s a ...

No one could make a mouth-watering holiday sit-down dinner with all the fixings like my grandmother. If you’re looking for a ...

Cooking your stuffing separately is the best option in terms of flavor, texture, practicality, and food safety. We're ...

Add vegetables like butternut squash, mushrooms, and spinach to classic sourdough stuffing for a two-in-one Thanksgiving side.

The little hits of sweetness that the fruit provides is a nice contrast to the savory ingredients: bread, onions, sausage, ...

Some use the inside of a turkey cavity, while others use a baking pan. As far as ingredients go, dressing is so adaptable. If ...

The best dressing combines the right bread, evocative aromatics, fall-leaning herbs, fat for flavor, a bit of texture, and a ...

Stewart’s stuffing recipe is already fairly easy to assemble, but using store-bought brioche bread can cut prep time practically in half. Brioche bread, made from enriched dough that uses eggs, sugar, ...