Fresh pasta is much more homely than dry pasta, and it's healthier too. However, this culinary specialty is an art. If you ...

Fresh, dry or frozen; chefs aren't here to dictate ... but the amount of salt you add to pasta water doesn't make a significant difference.) Rather, it's essential to add salt so that the pasta ...

This simple pasta recipe doesn’t try to do much ... Fresh pasta is ideal, but dry spaghetti will not disappoint. Other long pasta strands will work too — try something such as linguine ...

Make the homemade pasta using the recipe below. Dry, freeze, refrigerate until ready to use. 2. Make the cured egg yolks ...

“This recipe for pasta cream sauce is as easy as ... and all of a sudden you’ve got dry pasta but what we want is saucy! “Here is when your reserved starchy water comes to the rescue and ...

October is National Pasta Month and Red Rabbit's Corporate Chef, Adam Lerner, joined KARE 11 Saturday to show us how to make homemade noodles in the confines of your own kitchen.

Contrary to how pasta is typically cooked, boiled in its own separate pot, Stewart’s recipe combines all the ingredients, including the dry pasta, in one pot and allows everything to simmer ...