In a bowl, combine the sour cream, lemon juice, and pepper. Arrange the chips in one layer on a platter or baking sheet.

We tasted 13 plain potato chip brands, including kettle-cooked and crinkle-cut varieties. Here are the five best options for ...

Flury's Cafe in Cuyahoga Falls is still going strong for breakfast and lunch after 59 years. Kim White has owned the ...

Of course, a regular Weber will do the job, but for my money the Weber Kettle Premium is the best cooking tool on Earth. It's got everything you need, nothing you don't. It's a marvel of design. You ...

Frying potato chips is an obvious technique, but baking them is a little less messy. The key to making sure every chip crisps ...

Milton of Kincraigie was a dilapidated farm cottage. Not now, the stone-built property, just outside Blair Athol in glorious, undulating Perthshire, was reduced to a shell, but has been transformed.

He’s also developed a reputation for his triple-cooked chips, and he recently shared how you can recreate the best chips at home. The secret? It’s all about choosing the right potato.

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...