There’s nothing quite like starting your day with a stack of fluffy, golden buttermilk pancakes. Whether it’s a special ...

Let the Batter Rest for 30 Minutes After mixing, allow the batter to sit for 30 minutes. “This lets the gluten relax and the ...

Dutch baby pancakes are perfect for group breakfasts, but you don't always need a crowd to enjoy them. Ina Garten offers a ...

Pancakes are a surprisingly good food to store in your fridge or freezer for another day, but that won't matter if you don't ...

These easy breakfast recipes, like french toast and sheet pan eggs, use a sheet pan to create a flavorful meal that will ...

Although you can always simply reheat the side, here are some fun new ways to put leftover mashed potatoes to good use.

These savory cottage cheese pancakes with sauteed cabbage put a new spin on breakfast for dinner. Enhanced with browned onion ...

Most recipes will call for baking powder ... overworked gluten will make the pancakes heavy and rubbery. Stir the batter until it’s just combined, then it’s ready to cook.

This recipe makes about 8 pancakes ... Vegetable oil: Oil adds fat to the pancakes and helps make them lighter. If you don’t like using vegetable oil, you can use a different neutral flavor oil such ...

Support your nutrition goals with this 7-day anti-inflammatory meal plan tailored to help with weight loss.

(See our recipe tips for more information ... If your batter is thin and runny your pancakes will be quite flat, so for the best results it's important to get the consistency of the batter ...