Pasta has a long and rich history. It's not actually believed to be an Italian invention; rather, the explorer Marco Polo brought this dish from China upon his return to Italy in 1271. But one thing ...

During a recent lunchtime scroll, I stumbled upon Giada De Laurentiis making her Sheet Pan Layerless Lasagna. Instead of ...

Whether you're a Kraft, Annie's, Goodles, or Cabot fan, we can all agree that there's nothing more reliable than a box of mac ...

My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...

The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more ...

To prepare pasta, the table surface must be perfectly clean and floured. For the perfect structure of the product, mix the finest flour with semolina. Knead the dough resulting from the addition of ...

This recipe is from Delia's Happy Christmas ... Then add just enough cold water to mix to a dough that leaves the bowl clean. Leave the pastry to rest in a polythene bag in the refrigerator for 20-30 ...

Enjoy an authentic Italian lunch every Monday - Thursday with prix-fix menus starting at $22 at select restaurants, featuring house made fresh pasta, seasonal salads, and so much more. Offer varies by ...

Learn how to make this delicious deli hero.