Lasagne al Forno is a delightful thin wide flat sheet pasta covered with the perfect meat tomato sauce, cheese, and bechamel ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Toasting pasta adds a rich, nutty, caramelized flavor to your dish. As Andrés mentions in the video, toasting your pasta also saves water because you only cover the toasted pasta in a bit of water ...

To finish, the meatballs simmer in an olive oil and garlic–infused red sauce, which gets tossed and cooked with the chewy, ...

We offer you more than a dozen one-of-a-kind gift ideas from Los Angeles restaurants. Plus you'll discover our own L.A. Times ...

Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes ...

Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta ... thumb," where every recipe they touch refuses to flourish into something edible. For all these ...

October is National Pasta Month and Red Rabbit's Corporate Chef, Adam Lerner, joined KARE 11 Saturday to show us how to make homemade noodles in the confines of your own kitchen.

October 25 is celebrated as World Pasta Day every year. Here are three unique and easy recipes to try at home, perfect for pasta lovers to celebrate it with a twist this time. Jyoti Sethi Editorial ...

Making gluten-free ravioli from scratch is easier than you think! You can use this recipe for any filling. But my version is filled with three types of cheese and is easy to pair with your favorite ...