and delicate bite of pasta made from scratch. This recipe, using egg yolks and Tipo 00 flour, creates a luxurious dough that results in perfectly tender yet firm pasta every time. Using egg yolks ...

Reduce heat to medium-low. Stir in peas, cream, butter, reserved pasta and Broccolini, and 1/2 cup reserved pasta cooking liquid. Cook, stirring often, until sauce thickens and coats pasta, about ...

Discover the joy of homemade pasta—no machine required! In this easy-to-follow video, we’ll show you how to make fresh pasta ...

Maeposas, a food truck located at 420eats, 420 Malvern Ave., opened earlier this month, serving a variety of dishes including ...

San Antonio's Tutto Pepe brings fresh, unique Italian cuisine with a personal touch and lively ambiance, making it a beloved neighborhood spot.

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

A business seen at farmers markets is opening a brick-and-mortar retail shop. A new diner is ready to open. And a restaurant ...

Al dente — pasta that is cooked but still has a firm bite to it — is the preferred way to cook and enjoy it among Italians.