What are some other uses for sweet & sour chicken batter? This recipe can be slightly flexible – you don’t have to stick with ...

Orange Chicken is a crowd-pleasing dish featuring crispy fried chicken pieces coated in a tangy-sweet orange glaze. This ...

To accentuate the cherries’ sweet-and-sour character, I simmered them briefly with rice vinegar, sugar and a bay leaf. Then I spooned them over a pan full of boneless, skinless chicken thighs ...

1. Set the oven at 400 degrees. Line a rimmed baking sheet with parchment paper. 2. Place the shallots, cut side down, on the baking sheet. 3. In a large bowl, whisk the oil, vinegar, and thyme.

To make the sweet and sour sauce, mix all the ingredients in a small saucepan with 120ml/4fl oz water. Bring to the boil and simmer until thick and glossy.

Add half of the chicken thighs and cook over moderately high heat, turning once, until browned on both sides, about 8 minutes total; transfer to a plate. Repeat with the remaining chicken.