I was first introduced to Jimmy John’s as an undergrad student at Ithaca College. It only took one order for me to fall for ...

Mother's Day is right around the corner, and to help celebrate the moms, grandmas and other maternal figures in your life, ...

The breading is an essential part of any good cutlet, and your choice of binder is just as important as the breadcrumbs ...

This casserole might not make you a million bucks, but with four different types of dairy it is unequivocally rich. Cream ...

The 16 perfect inspections is the highest seen since The Sentinel started reporting health inspection reports.

For those of you unacquainted with this ingredient though, here's a quick introduction to seitan (also known as miàn jīn and ...

Ron and Jennifer Brown, owners of Michigan Best Local Eats' Oak Fire Kitchen smoke everything from mac and cheese to brisket.

Preheat the oven to 375° and lightly grease a baking dish or line it with parchment paper for easy cleanup. Pour the mixture ...

Slated to open April 26, the new pizzeria from Fuad Khalil is among a handful of halal pizza options across the region. The ...

A France native teamed up with a chef who used to work at Commander's Palace to open this spot near the water, and there's ...

The current Sunday's location offers seating for around 50 customers, and its forthcoming location will offer space for around 80 customers.

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...