Vintage Recipes on MSN4mon
Old Fashioned Beef and Noodles
A good meal isn't about how complex it is to make; it's about how you feel when you eat it. Few dishes are as satisfying yet ...
This one-pot dish blends beef stew meat and egg noodles in a creamy French onion sauce, ideal for busy evenings and is quick to make! A delicious way to warm up your dinner routine. French onion ...
When you’re craving a meal that’s as easy as it is satisfying, slow cooker beef recipes really hit the spot. We’ve gathered ...
boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes. You can make the spice paste by pounding ...
Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...
Season as desired. 2) Make Broth: Add broth, green onions, and mirin to the skillet. Boil, then reduce to simmer for 8–10 minutes. 3) As semble Bowls: Divide noodles and beef among 4 bowls.
Add the fried beef and carrot strips and cook for 1-2 minutes, stirring well to combine. Meanwhile, for the noodles, heat the vegetable oil in a wok over a high heat. When the oil is smoking ...
Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...
For the noodle soup, place all the noodle soup ingredients except for the noodles into a saucepan and bring to the boil. Reduce the heat and simmer for five minutes. For the teriyaki beef, rub the ...