Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

Follow these expert guidelines to cook flavorful, juicy chicken, including whole chicken and or baked chicken pieces.

Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if you’re a fan of flambé!). While the risks are relatively low when creating a meal ...

Known for his work at New York ... the chicken livers, onion, garlic, bay leaf, thyme, and 1/2 teaspoon of salt. Add the water and bring to a simmer. Cover, reduce the heat to low, and cook ...