Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

Follow these expert guidelines to cook flavorful, juicy chicken, including whole chicken and or baked chicken pieces.

Known for his work at New York ... the chicken livers, onion, garlic, bay leaf, thyme, and 1/2 teaspoon of salt. Add the water and bring to a simmer. Cover, reduce the heat to low, and cook ...

Chef Akshay Bhardwaj leads the kitchen at Junoon, one of New York City's best-known Indian restaurants ... For a smoky flavor, half-cook the chicken on a tandoor or in an oven at home for about ...