There’s something truly magical about preserving flowers. Whether it’s a bouquet from a special event or a bundle of blooms ...

Have you ever pulled your Thanksgiving bird out of the oven, only to slice into it and find it's lost all of its delicious ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...

Storing Your Sun-Dried Tomatoes Place the dried tomatoes in an airtight container or glass jar. For long-term storage, pack them in oil with herbs and refrigerate, where they’ll last up to 3 weeks.

Roast: Roast the covered bird until cooked through, basting often. Once the turkey has reached the proper temperature, unwrap ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...