These rice noodle rolls are chewy, fun to eat, and completely vegan. Enjoy them with hoisin and peanut sauce at breakfast.

Follow along as we make these noodles from scratch with rich flavors from soybean paste, sweet flour sauce, and a spicy twist of hot oil. Presidential election polls 2024: Latest surveys on Harris vs.

Salad dressing has many other uses beyond, well, just salad. Here are some creative ways to use your dressing, whether it's ...

Gina Fontana of Healthy Little Vittles adds lots of umami flavor to this vegan ... how to make your own kimchi from scratch.

Don't toss leftover bean broth. This cooking liquid could be a key component of your next pasta meal, from cooking the ...

As a third-generation restaurateur, Toni Calderone was determined to master the business of franchising from a young age. At ...

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

To make it happen, the food needs to taste good, and cooking everything from scratch can't take too much ... kitchens is vegetarian and much of it is vegan, too. Mosaic offers healthy plant ...

Dishes on the menu include rice soup, dumplings, green and red curry fried rice, stir fried noodles ... from scratch, with vegetarian options carefully made to be both gluten-free and vegan.