One of Florida's most invasive species is the green iguana. Here’s what you need to know about hunting and eating (yes, ...

Bring a pot of water to a low boil. Add the meat and simmer about 20 minutes. Drain and sautee, then place in a bowl with ...

1/2 pound skinned iguana meat. There's not a whole lot of muscle on iguanas except for the legs and the top of the tails, so ...

Join us on a high-stakes bowfishing adventure as we encounter the biggest iguana we’ve ever seen! From invasive species ...

Here’s what to know Could we solve Florida’s invasive animal problem by eating them? Possibly! See which ones How do you capture an iguana? This FAU student thinks he's devised the perfect ...

Iguana meat, primarily from legs and tail, can be used in dishes like fajitas after parboiling and marinating. Iguana eggs, consisting entirely of yolk, can be scrambled with milk, cheese ...

Green iguanas, with no natural predators in Florida, are devastating the ecosystem, eating native plants and eggs of native species. The battle lines were drawn the day John Johnson saw an iguana ...

It’s legal to eat iguanas but it’s illegal to import iguanas or iguana meat. Do I need a license to shoot iguanas in Florida? There are 32 FWC-managed public lands in south Florida where you ...