Immersion blenders are a handy kitchen tool, but there's a right way and a wrong way to use them.

Immersion blenders are a handy kitchen tool, but there's a right way and a wrong way to use them.

So good you'll want to dive right in—this pumpkin soup owes its magic to a secret ingredient that takes it to the next level!

As urbanization continues, many consumers are looking for space-saving solutions. This has resulted in the growing popularity ...

Stir in 2 tablespoons tomato paste and cook, stirring occasionally, until darkened in color, 2 to 3 minutes. Stir in 1/2 cup ...

Love 'em or hate em', leftovers are a symptom of many a dinner.Edible food makes up 13 per cent of Canadian household food ...

Courtney Storer keeps adding to her list of accolades. Serving as culinary producer and co-executive producer on the ...

In a large pot, melt the butter (or heat oil) over medium heat. Add the sliced leeks and cook until they are soft, about 5–7 ...

Let cool in pan; mushrooms will continue to crisp as they cool. To finish, add some milk to the soup and use an immersion ...

A good cast-iron skillet is like a pair of vintage jeans—take care of it, and it’ll last you for years and carry you through ...

I combined honeynut and butternut squashes in this soup so that it's flavorful without being too sweet. The combination is ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...