“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us ...

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Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.

While Irish versions typically use lamb, many American versions of the recipe use ground beef or turkey instead, and celebrity chefs like Ina Garten have ... the millions, 13 cookbooks under ...

This new book, titled “Be Ready When the Luck Happens,” is a memoir instead of an actual cookbook. I say it’s about time. I have devoured this book. I think you will, too. When I think of Ina Garten ...

She showed millions of foodies (us included) that it's possible to cook well and have fun doing it, thanks to her popular Food Network program Barefoot Contessa. And of course, we can't forget about ...

(Penguin Random House/TNS) There’s something about this time of year that sends us in search of cookbooks to find fresh ... person or creature who made soup? A pterodactyl?” ...