The upside-down pineapple cake is a timeless classic. Perfect for enjoying with friends and family, and always a hit.

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

If you’re searching for a cake that’s as delightful as it is unique, the Pistachio Pineapple Cake is the perfect answe ...

You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Use a spatula to fold in the pineapple and raisin mixture ... and sides if you insist that every bite of cake needs to be slathered in caramel. Recipe courtesy of Sugar, Sugar: Every Recipe ...

It doesn’t take much time or energy, and you don’t need to use any specialty equipment or ingredients. If you are a fan of pineapple upside-down cake, this autumnal variation on the classic ...

Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...