Cilantro is one of the most widely used herbs in everyday cooking, loved by some and disliked by others for its bold flavor. Beyond the taste, researchers and nutrition experts have taken interest in ...

Cinnamon is known as the world's oldest spice. Learn about Cinnamon's 4,000-year journey from ancient Egyptian rituals to ...

This vegan Afghan noodle soup features a fragrant blend of coriander, turmeric, cinnamon, and paprika. Combined with ...

The season change often leads to weakening of immunity and it affects people of all age groups. But, when it comes to kids, ...

Managing weight in winters may seem like the most difficult task, and what makes it even more tough is the sedentary ...

Every culture has unique sauces and foods that amplify their culture. In Yemen, this spicy condiment packs a vibrant, fresh ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...

Perak has long been a generous host to Malaysia’s many food cultures. A state celebrated for kopitiam favourites, nasi kandar ...

To make your water chestnut pancakes tastier, try adding spices like cumin or coriander powder to the batter. You can also ...

Restaurants and chefs in Chicago are highlighting lesser-known regional cuisines and creatively incorporating global ...

Many cultures have great options to American snacks, especially potato chips. If you want something crunchy and tasty, try ...

In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now ...