My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

I’ve already highlighted in some of my previous recipes how much I appreciate Italian cuisine. Their dishes truly have it all ...

Is there anything better than pasta paired with a creamy sauce and tender, filling chicken? Yes, there is—when you add a ...

Carmelo’s is the little black dress of St. Paul’s Italian restaurant scene—classic, intimate, and always in style. Known for ...

Giada De Laurentiis has long been a trusted culinary guide for those seeking to elevate their holiday meals. From her early ...

Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes ...

You can also repurpose these sauces for a bit more of an unconventional use: as a topping or ingredient in your pasta. It might seem weird to add a squirt of barbecue sauce or mustard to your ...

Nadia Caterina Munno’s “The Pasta Queen” landed on Prime Video on Oct. 24, blessing the world with gorgeous visuals of Italian food and quippy Italian expressions. The show is part cooking tutorial ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...