You have reached your maximum number of saved items. Remove items from your saved list to add more. Cake for breakfast? In Italy that’s a si, per favore! And while any cake will do, the ...

Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the overall baking process nice and simple.

Looking for a sweet treat that stands out among all the chocolate and mint desserts that are practically synonymous with the holiday season? These twisted Italian lemon cookies are the best.

Simpatico Italy’s Finest is a spot that will make you feel like you’re in Nonna’s kitchen. Rich History and Rave-Worthy Food ...

Frank Sinatra is a legend in entertainment, which means his food choices are iconic, from decadent and traditional Italian ...

Shteiwi’s own blend of classical French training and work under an Italian chef ... heard rumors about the olive oil cake, and it lives up to word on the street. It’s a year-round taste of summer ...

Souther style hush puppies served with a creamy dip and lemon wedges - Lauripatterson/Getty Images Determining ... cranberry ...

So, if you want a little taste of the best of London's current restaurant scene you could do a lot worse than visit one, some ...

Still popular today, the salad is finished off with a good crumbling of sirene (a cheese similar to feta) and a dressing of ...

Nigella's Chocolate Olive Oil Cake (from NIGELLISSIMA) is a moist gluten-free cake that is made with ground almonds (almond meal or almond flour). It can also be made with wheat flour for those that ...

It will come out to about 1 tablespoon of garlic. 6. Squeeze the 1/4 cup (60 ml) fresh lemon juice (from about 2 to 3 lemons) ...