Taste of Home on MSN22h
15 Healthy Pasta Sauce Recipes for Well-Rounded Dinners
The Best Marinara SauceTotal Time: 1 hour, 45 minutes Main Ingredients: Tomatoes, onion, garlic, basil, oregano, lemon juice, ...
The Secret Ingredient for Making Jarred Alfredo Sauce Taste Like it Came from an Italian Restaurant
It only takes one simple ingredient to make your jarred sauce better—white wine.
Apartment Therapy8d
The Jarred Pasta Sauce That Tastes Even Better than Rao’s (It’s That Good!)
Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...
Farm and Dairy9d
Scratch that: Cooking 101
I can also make a pie with fresh fruit and homemade dough. That is my superpower. I bow to no one on my grandmother’s famous ...
The 3-Ingredient Pasta Recipe I Can’t Stop Making
One of those recipes—and the one that I can’t stop dreaming about—is a three-ingredient arrabbiata pasta with burrata. It ...
Smithsonian Magazine16d
Meet the Italian ‘Fruit Detective’ Who Investigates Centuries-Old Paintings for Clues About Produce That Has Disappeared From the Kitchen Table
Renaissance paintings, medieval archives, cloistered orchards—how one Italian scientist is uncovering secrets that could help combat a growing agricultural crisis A selection of the bounty from ...
Mothership.sg21d
Italian navy tall ship in S'pore, public can visit for free till Oct. 28
Italian navy tall ship Amerigo Vespucci is currently docked in Singapore from Oct. 24 as part of its Tour Vespucci world cruise from 2024 to 2025. Members of the public can visit the 101-metre and ...
Apartment Therapy21d
We Asked 3 Chefs to Name the Best Jarred Pasta Sauce, and They All Said the Same Thing
had the brilliant idea to package and sell marinara sauce from his family restaurant, Rao’s. Peter Som, recipe developer ... You guessed it — Italian, whole-peeled tomatoes. Pashman goes on to say ...
Yahoo22d
The Jarred Pasta Sauce That Tastes Even Better than Rao’s (It’s That Good!)
Even if I’m making marinara sauce from scratch, I like to keep it simple, so I appreciated Yo Mama’s minimalism. I feel that holding back on strong seasonings or chunky additions makes a sauce ...