You only need a few basic pantry staples and some time to help you make this homemade pasta dough. This is a quick overview of the ingredients, you can find the full recipe in the recipe card at the ...

Lasagne al Forno is a delightful thin wide flat sheet pasta covered with the perfect meat tomato sauce, cheese, and bechamel ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

First take a bowl, add maida, a pinch of salt, some oil and knead dough. The dough shouldn’t be too soft ... Finally add the boiled pasta, salt, the Italian seasoning, and some cheese on top and mix ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

What is 00 flour? Many pizza and pasta dough recipes call for 00 flour, which is a finely ground Italian flour ideal for elasticity. In the U.S., flour is categorized by gluten content ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ...

rolling and cutting the dough—is done entirely by hand. There are reasons to do everything by hand. When we roll out the pasta, if it isn’t ready, we can roll it out again. We have an Italian ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

Considered one of the most famous recipes in Italian cuisine, this pasta's hat-like shape resembles ... then hand-rolled into dough and cut into squares and folded. Also mentioned in Pellegrino ...