This Cajun Shrimp Pasta recipe combines the best of both worlds ... This Cajun-inspired dish brings together the vibrant ...

This simple pasta recipe doesn’t try to do much ... Sometimes Chef Portale serves it with market-fresh seafood at Sartiano’s, such as lobster, scallops or shrimp, and it’s especially ...

The Italian fishermen’s stew called brodetto comes from the Adriatic coast. Some traditional regional versions are elaborate, ...

Shrimp pasta is one of those dishes that makes you feel like a gourmet chef when you make it, but is actually super simple to ...

Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood, heat the olive oil in a large frying pan over a ...

Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.

Long thin pasta is traditionally served with tomato, seafood or light vegetable sauces ... rather than using olive oil. For an Italian, the only way to serve pasta is cooked 'al dente' (to ...