According to Towards FnB, the global frozen food market size is projected to grow from USD 214.32 billion in 2025 to nearly USD 347.01 billion by 203 ...

The deadline for the 2025 London Packaging Week Innovation Awards has been extended to May 2, offering packaging ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

In accordance with World Trade Organization rules, Japan maintains a duty-free rice import quota, termed “minimum access,” currently set at 770,000 tons annually. However, less than 100,000 tons of ...

Hanoi (VNA) – The leading trade event for Vietnam’s food, beverage, and processing-packaging industries is set to return this August, bringing together over 1,000 businesses from more than 20 ...

TOKYO -- Core consumer prices in Japan rose 3.2% in March from a year earlier, as the cost of rice increased at its fastest pace in more than 50 years. Rice prices rose 92.1% in March, versus last ...

ASDA has recalled a popular food over serious health fears with shoppers ... These ingredients do not appear on the label and could pose a health risk to anyone with an allergy to them.

(Mainichi/Yohei Koide) A music label in Kagoshima, southwestern Japan, has sparked controversy by announcing that it will release a CD featuring the late singer Aki Yashiro, who died in December ...

Reducing food waste and increasing use of renewable fuels are among ... Greggs is looking to have the last two remaining own brand packaging join the rest in being ‘easily recyclable’, and is ...

Besides shifts toward sustainable materials, the way packaging presents information about a food product may also be changing. Instead of printed labels or stickers, scannable QR codes are part ...

From flashy buzzwords to health claims, food labels can be deceiving. With this in mind, it’s important to take a closer look at what you’re buying at the grocery store. Recommended Videos ...

Clean label and ‘better-for-you’ products are top of mind among China consumers and need to be at the forefront of new product development. These are needs that apply across just about every food and ...