Discover Washington salmon spots that miss the mark and that serve perfectly grilled, flavorful catches you’ll crave on every ...

Picking the best salmon filet involves visual inspection, touch, and smell for signs of freshness, looking for firm, shiny, ...

It’s better for you — wild sockeye and king salmon are the most nutrient-dense kinds of ... You can also make this recipe using salmon fillets instead of salmon collars. A side of fish makes for a ...

While it sells seafood from Scandinavia and the Mediterranean, you’ll want to get a taste of wild Pacific seafood, including ...

Slow-Cooked Salmon Makes 4 servings 4 wild Pacific king salmon fillets, about 6 ounces each, deboned Kosher salt Black pepper in a mill Extra-virgin olive oil 1 lemon, cut into wedges Preheat the ...

Dinner: Get a nice salmon filet at the supermarket, not too big. Put some olive oil and lemon juice on it. Wrap it in damp paper towels. Nuke it in the microwave for 3 minutes or so. Eat it. Maybe ...

Some of the most coveted wild salmon varieties (king, sockeye, and coho) are found in the icy Copper River of Alaska. Every year, these fish swim an astounding 300 miles upstream to return to ...

June is the best month to eat wild Alaska salmon. Serve this version with avocado cream sauce on the side or spooned lightly over top of fillets. Thursday, June 25th 2009, 12:30 pm By: News On 6 ...

2/3 cup sugar 1 cup Diamond Crystal kosher salt 1 bunch of dill 1 2-pound boneless king salmon fillet, with skin Combine the peppercorns, sugar, and salt in a bowl and stir to combine.

Stephen King has written what some would consider a new, tweet-length horror story. "Dinner: Get a nice salmon filet at the supermarket, not too big," the "It" and "Carrie" author wrote on Twitter.