Want to take your salad game to the next level? Whether you're new to Korean cuisine or a longtime fan, this Korean Green ...

This Japanese take on a Korean salad is ready ... bowl and toss with the dressing. Arrange on a serving plate and snip the seaweed into thick strips over the lettuce using scissors.

If you think the salad is too spicy, add some sugar gradually to balance out the heat. Finally, add the chopped spring onion and toss well. Mi-Jung Hong, is currently the manager of the Korean ...