When it comes to beef, not all cattle were created equal. And most cooks and farmers alike can agree that Highland beef is ...

Kelton Anderson, Hillsboro, Ohio, is a new member of the American Angus Association®, reports Mark McCully, CEO of the national breed organization headquartered in Saint Joseph, Missouri.

A large scale commercial feedlot trial involving more than 10,000 grainfed cattle has demonstrated the effectiveness of a ...

Wedding bells for Beef Central’s Eric Barker | Key staff appointments at Wagyu Association | Cibo departure | Rabobank’s new ...

Family cattle operations have been romanticized through television shows and movies over the last century as the number of ...

I have been a vegetarian for the past year and a half, and living in Alberta you can imagine how many times I have been asked ...

In an ambitious bid to reset, modernise and intensify the overall output of the country's agriculture sector, government will invest over N$561 million in agriculture infrastructure, including in ...

It's finally here - the World Angus Forum begins tonight (April 29) with a welcome cruise on the Sydney Harbour, marking the ...

Coles, Woolworths and McDonald's said cattle breed and colour was just one factor in the quality of their beef, and ...

Roan mania has hit Ireland and the UK, with coloured, not black Angus cattle, making the big bucks at saleyards.

“The Limousin is a well-balanced breed; it is neither the largest nor heaviest but represents a combination of maternal and beef qualities which are exceptional. Limousin prime and store cattle are ...

Australian Agricultural Company, founded in 1824, holds the mantle of being the oldest continuously operating company in ...