Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

Italy has a unique grilling culture, which naturally puts a priority on high-quality foods. Here's how to work with some of ...

But even though I had developed it and we have most of the ingredients on hand all the time, I had never made it for my family. When I finally did, our daughter declared it her new favorite dinner. It ...

What if I told you the 'holiday half stone' is not an inevitable consequence of eating well abroad? That you can sample the ...

“We essentially take everything that would go into the sauce of shrimp scampi — garlic, olive oil, chile flake, parsley, dry vermouth and lemon zest — and we cook ... but creamy garlic dressing, ...

Lemon: The tang of lemon juice is such a nice contrast to nutty tahini and works so well with broccoli. Roast the salad ...

This recipe is a fun riff on the classic potato salad. It’s got all the classic components like baby potatoes, hard boiled ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

Sprinkle with parmesan cheese right after grilling for extra awesomeness. Marinate chicken, steak, or shrimp in lime juice, ...