Whisk in the mustard until combined followed by the olive oil. If using a Mason jar, screw a lid on tightly and shake until combined. Season, whisk or shake again.

Lemon Juice & Garlic: Provide an invigorating, aromatic punch. Olive Oil: Adds a silky texture and rich flavor. Fresh ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

This lemon-garlic vinaigrette can be made up to a week in advance so you can have it ready to go whenever you’re hosting a get-together or simply serving a quick dinner.

The dressing for this salad is flavored with garlic olive oil, Dijon mustard and lemon juice. Serve it at room temperature or with still-warm potatoes and edamame. Yield: 3 servings ...

Gift Box Sampler – Twin Cities Live . $28 – saves $5 (original is $33.00) 4oz bottle Espresso Balsamic Vinegar; 4oz Cranberry Pear Balsamic Vinegar ...

6) In another bowl, whisk together the fresh lemon juice and olive oil until well combined. Stir in the minced garlic and chopped herbs, then season with salt and pepper. Let the dressing sit for ...

Salad season will be here before we know it. Warmer days combined with a new crop of fresh lettuce and other vegetables will soon add a colorful touch to our picnics and cookouts. This year ...