The lemon pound cake is rich and moist with a bright, refreshing lemon flavor. Moist on the inside, with a golden, crunchy ...

Grease the cake tin and line the base ... bicarbonate of soda, ground almonds and a pinch of salt. Add the soya milk, lemon zest and juice from one lemon. Beat well until the ingredients are ...

Sift together the flour, bicarbonate of soda ... stir in enough lemon juice or orange blossom water to achieve a consistency where the icing will run over the top of the cake and drizzle slowly ...