Add fresh spinach a few handfuls at a time to thinly sliced garlic sautéeing in butter. Finish with a splash of lemon juice. ...

It’s been nearly a year since we at Washington Post Food relaunched our Recipes experience — can you believe it? Trust me when I say our team was just as excited as everyone else when we unveiled a ...

From cozy soups to an easier-than-pie apple crumble, these are the new recipes helping us get into ... This cozy soup combines two comfort-food favorites. Italian sausage meatballs and broken ...

Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.

Lidia Bastianich has been cooking ’round the clock for her 99-year-old mother and her lucky neighbors. “I am cooking more, ...

When gift giving becomes a struggle, turn to a trusted favorite and buy your loved ones a quality cookbook. Here are some of ...