Balsamic vinegar is the star of the dressing, so make sure to use a good aged balsamic with good flavor. If the dressing is too tart for you, add a little honey to balance the flavors.

4) Pour the prepared dressing over the pasta mixture. Toss gently to combine, ensuring everything is well coated. 5) Transfer the pasta to a serving platter or individual plates.

What could be prettier than a salad of fresh, colorful summer vegetables drizzled with a sweet and tangy balsamic vinaigrette? Salad dressings are easy to make, but so many people rely on getting ...

A light balsamic dressing complements the crisp greens and ... balsamic vinegar. 2 tablespoons, local honey. Pinch, sea salt. Black pepper. 1/2 lemon, squeezed. Directions. Mix all of the dressing ...