especially when comes to its fat and protein content -the first being relatively high, while the second is a bit too low.

So, if you’re ready to learn how to make this eggplant-based recipe that’s perfectly crispy on the outside ... And they’re healthy to boot, as they’re low-calorie, cholesterol-free, and high in fiber!

In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning and pepper flakes to a low boil ... in another bowl. Slice eggplant around 1/4-inch thick and dip ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...