In culinary terms, "al dente" refers to that cooking state of pasta where it's cooked yet offers some resistance (firmness) when bitten. The result is pasta that's firm but not hard. This term comes ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

To prepare a turkey with the Mediterranean diet in mind, LeBlanc recommends seasoning the bird with olive oil, herbs and lemon before slowly roasting it at a low temperature ... try romesco sauce as a ...

Whether you love cottage cheese or are just trying to get in more protein, we've rounded up 15 of our reader-favorite cottage ...

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

Are noodles good for you? The answer requires some nuance. However, Routhenstein says pasta can get a bad rep. "Pasta's ...

Cooking with pumpkin doesn't have to mean a can of puree. Using fresh pumpkin isn't so different from cooking with other hard-shelled, cold-weather squash. A good use of fresh pumpkin ...

5 g sugar), 2 g protein Similar to Private Selection, Simple Truth is another one of Kroger's store brands. But this one carries a curated collection of only organic and natural grocery products. The ...

The sweetness of the cooked pumpkin and onion works beautifully against the tangy goat cheese and nutty Parmesan in the sauce ...

Pashman goes on to say that a great marinara sauce shouldn’t have any added sugar: “If the manufacturer is using good tomatoes, it won’t need to add sugar,” he explains. Rao’s checks that box as well, ...