Wine Industry Advisor

One Year Since the Registration of “Traditional Knowledge and Skills of Sake-making with Koji Mold in Japan” as a UNESCO Intangible Cultural Heritage

Its Techniques and People Recognized Worldwide January 7, 2026 (Japan) -- On December 6, 2025, one year had passed ...
Chowhound on MSN

Why Traditional Japanese Sake Making Was Recognized By UNESCO

On December 4th, 2024, the UNESCO Intergovernmental Committee registered "traditional sake brewing" as an Intangible Cultural ...
Stars and Stripes

Sample out of-this-world-sake near a Marine Corps air station in Japan

The Dassai brewery in Japan offers tours of its sake facility, which is about 40 minutes’ drive from Marine Corps Air Station ...
Forbes

Making Japanese Sake A Local Beverage： Leading Brand Dassai Opens Its First Brewery Abroad In New York

In 2022, the Japanese sake export reached a record-high of 47.5 billion Japanese yen, an 18% increase from 2021 and a 452% jump from 2013. Despite such a dramatic surge in popularity, sake is only ...
KITV

New way of making sake is changing the alcohol and fine dining industry

HONOLULU (ISLAND NEWS) -- The poet Rudyard Kipling famously wrote, "East is East, and West is West, and never the twain shall meet." Except... in some new sake brews by a celebrated Champagne maker.
Honolulu Star-Advertiser

Sake maker keeps focus on sustainability

TOKYO >> The gentle lilt of a flute fills a tight second-story space in Tokyo that houses a burbling vat of fermenting sake. The bacteria in the 670-liter (147-gallon) tank will take more than two ...