If you have leftover pickle juice, you can use it to pickle other vegetables, make dressings and cocktails and more. So save ...

With spring comes new life, and that's exactly what's on deck for Chupito, the Michelin Guide-recognized bar-restaurant that ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a popular Mexican coffee shop.

Bad Jimmy's is known for its smashburgers and waffle fries, but owner and chef James Piazza also offers a veggie burger, slab salad and vanilla soft serve with olive oil and sea salt. Details ...

Since July 2024, Luton Airport passengers have been able to leave liquids (in containers of 100ml or less ... but on a sunny day it’s not a bad spot for a pre-flight margarita. The airport is also ...

From mild, fresh pico de gallo that’s bright with lime and cilantro, to a smoky chipotle salsa that builds heat with each ...

Experiment with fruit-infused spices and chef-favorite seasonings effortlessly boost your next margarita’s presentation and ...

Rub the rim of preferred glasses with lime; dip in coarse salt and fill three-quarters of the way with ice. Next, combine ...

Invert the glass into some kosher salt spread out on a plate, turning it as needed, to coat the rim. Fill the glass with ice. Make the margarita. Juice the lime halves into a cocktail shaker. Add ...