Ingredients Be sure to store this fudge in an air-tight container inside the refrigerator. This was originally found on OOTW Desserts.

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Becky Excell, a culinary whiz and the brains behind Glutenfree Cuppa Tea, has devised a "magic" fudge recipe that utilises leftover Easter treats. She said: "Welcome to the most beginner-friendly ...

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A federal judge in Pennsylvania this week awarded over $150,000 in fees to two attorneys who in part successfully defended their clients in a trademark dispute over a fudge recipe. On Wednesday ...

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The treat features a graham cracker cake coated in milk chocolate with some toasted marshmallow fluff that’s topped with a small Hershey bar. “Anything you eat that’s sweet comes from us ...

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Heat milk & cream to 180 (scalding). Combine eggs, sugar & both chocolates in a vitamix blender. With the blender running on medium speed slowly pour in the cream/milk mix until fully incorporated ...