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Amid surge in cases concerning food poisoning from egg-based mayonnaise, Telangana has issued a one year ban on the production, storage and sale of the product as a step towards food safety.

Mayonnaise, often referred to as 'mayo', is a thick, creamy sauce made by emulsifying egg yolks with oil, often flavored with vinegar or lemon juice. It is commonly used as a side dish or dressing in ...

The Telangana government on Wednesday banned mayonnaise, prepared from raw eggs, in the state after several instances of food poisoning linked to consumption of the dip. The Commissioner of Food ...

Mayonnaise (or ‘mayo’) is a thick, creamy sauce made by emulsifying egg yolk with oil, often flavoured with vinegar or lemon juice. It is commonly used as a side dish or dressing in sandwiches ... out ...