Experience the creamy, refreshing flavors of Spanish Almond & Garlic Soup—a unique white gazpacho that’s both comforting and ...

With a rich fiery broth studded with sweet lumps of crab meat, this Mexican crab soup, chilpachole de jaiba, is filled with ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

This watermelon gazpacho is an ideal summer refresher — a vibrant, chilled soup that combines the sweetness of watermelon with the freshness of classic tomato-rich gazpacho. IE 11 is not supported.

We love a traditional tomato gazpacho from Spain, but this cold soup lends itself to infinite variations. Accessibility statement Skip to main content. Democracy Dies in Darkness.

Soup is likely the last food you’d eat to beat the heat, however, you shouldn’t rule out gazpacho. This cold soup features vegetables, oil and other ingredients, which are blended until a ...

Chill mixture for 2 hours. In a medium bowl, whisk the lemon juice with the buttermilk, olive oil, salt and basil. Fold in the crab, avocado and green onion.

Watermelon gazpacho is a no-cook, cold soup made with melon, tomato, cucumber, bell pepper, onion, garlic, vinegar, and olive oil. It's refreshing for summer!

But whatever the first gazpacho was, it couldn't have been too similar to the modern version, since tomatoes, plants native to the New World, weren't brought to Spain until the 16th century.

Serving soup is a bit of a Goldilocks game: You don't want it too hot or too cold. But there's a different just-right temperature for different soups.