Start by popping a bag of microwave popcorn—any kind will do, though one without extra butter or flavorings is best so the caramel can shine. While the popcorn cools slightly, it’s time to ...

Just off the intersection of Watt Avenue and Fair Oaks Boulevard sits a Sacramento-based popcorn company that uses a secret family recipe — passed down from generation to generation — to make ...

Whether you like yours salted, buttered, drizzled with caramel ... Chocolate Popcorn: Melt the white chocolate chips with the melted butter in a double broiler or in the microwave.

There are many ways to pop popcorn, but we think this one returns the least number of unpopped kernels and the best flavour. The crunchy caramel-coated popcorn will keep for a day or two in an ...